Greek Quinoa Salad Recipe

What you need:

8oz package of rainbow quinoa

1/2 cup feta cheese

2.25 oz sliced black olives

1/2 cucumber- diced

3/4 cup of artichoke hearts

2 T lemon juice

Directions:

Cook quinoa on stove as directed by package. While it is cooking, mix all the other ingredients together in a large mixing bowl.

When quinoa is finished cooking. Let it cool for a few minutes and add it to the rest of the mixture.

Mix all ingredients together and refrigerate for 20-30 minutes or until completely cool. Serve alone or with another dish. I chose to serve this with chicken legs and it was the perfect amount of food for my family. 

Oh, and before you ask any questions about this recipe, read this. Thank me later.